The 10 Best Restaurants in Beijing

The only Taizhou restaurant on the planet to hold three Michelin stars. East China Sea fish, twenty-eight-day baby Peking duck pre-orders, and a kitchen that treats regional Chinese cooking as a fine art.

Xin Rong Ji is Beijing's #1 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. The only Taizhou restaurant on the planet to hold three Michelin stars. East China Sea fish, twenty-eight-day baby Peking duck pre-orders, and a kitchen that treats regional Chinese cooking as a fine art. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the day's catch, raw bar selection, and a sommelier who knows white Burgundy. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. 1F, East Tower, Genesis Beijing, 8 Xinyuan South Road, Chaoyang, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for close a deal, first date. Read the full review on the Xin Rong Ji page; book the table when you know the conversation matters.

The world's first three-Michelin-star Teochew restaurant. Chef Yat Fung Cheung's thirty years of mastery distilled into a tasting menu that redefines what southern Chinese cuisine can be.

Chao Shang Chao is Beijing's #2 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. The world's first three-Michelin-star Teochew restaurant. Chef Yat Fung Cheung's thirty years of mastery distilled into a tasting menu that redefines what southern Chinese cuisine can be. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the chef's seasonal menu. A structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. L406B, 4F, CP Center, 20 Jinhe East Road, Chaoyang, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for close a deal, first date. Read the full review on the Chao Shang Chao page; book the table when you know the conversation matters.

Two Michelin stars, zero meat. The serene Zen courtyard opposite the Lama Temple serves vegetarian tasting menus of extraordinary refinement. Fox nuts, lotus root, ingredients you won't find anywhere else.

King's Joy is Beijing's #3 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. Two Michelin stars, zero meat. The serene Zen courtyard opposite the Lama Temple serves vegetarian tasting menus of extraordinary refinement. Fox nuts, lotus root, ingredients you won't find anywhere else. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the chef's seasonal menu. A structured progression of plates that argues for the kitchen's defined point of view. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. Wudaoying Hutong, opposite Yonghe Temple (Lama Temple), Dongcheng, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for close a deal, first date. Read the full review on the King's Joy page; book the table when you know the conversation matters.

A Michelin-starred French kitchen inside a 600-year-old temple courtyard, steps from the Forbidden City. The most romantic setting in Beijing. Stone lanterns, candlelight, and cooking that genuinely surprises.

TRB Hutong is Beijing's #4 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. A Michelin-starred French kitchen inside a 600-year-old temple courtyard, steps from the Forbidden City. The most romantic setting in Beijing. Stone lanterns, candlelight, and cooking that genuinely surprises. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the classical menu. Terrines, sauces, and the cheese course done at a register the city respects. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. 23 Shatan North Street (Shatan Beijie), Dongcheng, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for close a deal, first date. Read the full review on the TRB Hutong page; book the table when you know the conversation matters.

Michelin-starred Chef William Mahi brings his Basque heritage to The Peninsula's B1 dining room. A subterranean power table where langoustine and spider crab share the menu with a legendary wine cellar.

Jing is Beijing's #5 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. Michelin-starred Chef William Mahi brings his Basque heritage to The Peninsula's B1 dining room. A subterranean power table where langoustine and spider crab share the menu with a legendary wine cellar. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the classical menu. Terrines, sauces, and the cheese course done at a register the city respects. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. B1 Level, The Peninsula Hotel, 8 Jinyu Hutong, Wangfujing, Dongcheng, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for close a deal, first date. Read the full review on the Jing page; book the table when you know the conversation matters.

The duck that redefined Peking duck. Lean, lacquered, impossibly crisp. Da Dong's super-lean roasting method produces the most technically accomplished bird in the capital. Essential for first-time visitors and returning obsessives alike.

Da Dong Roast Duck is Beijing's #6 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. The duck that redefined Peking duck. Lean, lacquered, impossibly crisp. Da Dong's super-lean roasting method produces the most technically accomplished bird in the capital. Essential for first-time visitors and returning obsessives alike. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the regional Chinese kitchen. Dim sum, banquet whole-fish, and a tea program that rewards attention. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. 22A Dongsi Shitiao, Dongcheng, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for first date, impress clients. Read the full review on the Da Dong Roast Duck page; book the table when you know the conversation matters.

Set in the theatrical 1949 courtyard complex amid life-size terracotta soldiers, Duck de Chine elevates the roast duck ceremony with Hong Kong-style sauce artistry and a room that signals genuine taste.

Duck de Chine is Beijing's #7 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. Set in the theatrical 1949 courtyard complex amid life-size terracotta soldiers, Duck de Chine elevates the roast duck ceremony with Hong Kong-style sauce artistry and a room that signals genuine taste. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the regional Chinese kitchen. Dim sum, banquet whole-fish, and a tea program that rewards attention. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. Courtyard 4, Gongti Bei Lu, Sanlitun, Chaoyang, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for close a deal, first date. Read the full review on the Duck de Chine page; book the table when you know the conversation matters.

No menu. No choices. A family-run hutong restaurant serving the recipes once prepared for the Qing Dynasty court. Twenty-plus courses that arrive in whatever order Professor Li's kitchen decides. Reserve two weeks ahead.

Family Li Imperial Cuisine is Beijing's #8 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. No menu. No choices. A family-run hutong restaurant serving the recipes once prepared for the Qing Dynasty court. Twenty-plus courses that arrive in whatever order Professor Li's kitchen decides. Reserve two weeks ahead. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the regional Chinese kitchen. Dim sum, banquet whole-fish, and a tea program that rewards attention. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. 11 Yangfang Hutong, Deshengmen Nei Da Jie, Xicheng District, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for first date, impress clients. Read the full review on the Family Li Imperial Cuisine page; book the table when you know the conversation matters.

Chef Umberto Bombana's Beijing outpost in the glass-pyramid Parkview Green mall. Regional Italian cooking of exceptional pedigree, a vast wine cellar, and the most civilised team-dinner room in the capital.

Opera Bombana is Beijing's #9 restaurant on our 2026 ranking. A celebratory register that scales for a table of four to twelve. Chef Umberto Bombana's Beijing outpost in the glass-pyramid Parkview Green mall. Regional Italian cooking of exceptional pedigree, a vast wine cellar, and the most civilised team-dinner room in the capital. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

The dish to know: the handmade pasta, the wood-fired secondi, and the wine list that punches above its label. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. LG2-21, Parkview Green FangCaoDi, 9 Dongdaqiao Road, Chaoyang, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for birthday Also strong for first date, impress clients. Read the full review on the Opera Bombana page; book the table when you know the conversation matters.

A subterranean Cantonese dining room at The Peninsula Beijing built to replicate an authentic hutong. Antique brick, hanging lanterns, and dim sum of meticulous refinement. The power breakfast of Beijing deal-makers.

Huang Ting is Beijing's #10 restaurant on our 2026 ranking. A room calibrated for conversation that doesn't compete with the food. A subterranean Cantonese dining room at The Peninsula Beijing built to replicate an authentic hutong. Antique brick, hanging lanterns, and dim sum of meticulous refinement. The power breakfast of Beijing deal-makers. The kitchen's discipline and the room's composure are the reasons it earns this position; the food is the proof, but the table is the argument.

What gets ordered: the regional Chinese kitchen. Dim sum, banquet whole-fish, and a tea program that rewards attention. The wine programme matches the kitchen. Neither showy nor undercooked. And the service team operates at the calibration the room demands. B2, The Peninsula Hotel, 8 Jinyu Hutong, Wangfujing, Dongcheng, Beijing places it in the part of Beijing where the dining year actually happens; the address is part of why the reservation is the right one.

For our editors, this is the Beijing table for first date Also strong for birthday, solo dining. Read the full review on the Huang Ting page; book the table when you know the conversation matters.