Atlanta. The South's Finest Tables

Overlooks a culinary garden where tonight's vegetables were harvested this morning. Michelin's Green Star for sustainability meets North Buckhead refinement.

The only Michelin star outside Atlanta's perimeter. Chef Brian So's tasting menu in Marietta's mill district is worth every mile of the drive.

Chef J. Trent Harris's $245 omakase in a moody West Midtown setting that whispers power without shouting it. The deal-closer Atlanta executives keep off the radar.

The neighbourhood restaurant Atlanta's chefs eat at on their nights off. Creative, honest cooking in Summerhill that deserves far more attention than it gets.

Inman Park's premier cut house. Kevin Rathbun elevated the Atlanta steakhouse without sacrificing the masculine confidence the format demands.

Buckhead's power-lunch institution. The upstairs steakhouse closes contracts; the downstairs lobster bar celebrates them. Two restaurants, one address, unlimited leverage.

The pizza that made Atlantans rethink everything they knew about the form. Standing room, communal tables, and a DOP-certified Margherita worth the queue.

Georgia's only Forbes Five-Star restaurant. Art-gallery dining where a Picasso watches you order and every plate justifies the reservation wait.

Atlanta's dining institution since 1993. The organic farm four-course that defines what Southern fine dining is supposed to feel like.

Chef Atsushi Hayakawa sources from Tokyo's Toyosu market for a $315 omakase that belongs in any conversation about America's best sushi counters.

Chefs Ron Hsu and Aaron Phillips have built Midtown's most emotionally intelligent tasting menu. Intimate, precise, and impossible to forget.