The Verdict
Moriki is the Baden-Baden outpost of Berlin chef The Duc Ngo's pan-Asian brand, set inside the Roomers hotel on Lange Strasse. It opened with the Piero Lissoni-designed hotel in 2016, following the first Moriki that Ngo launched in Frankfurt in 2013.
The cooking is modern Japanese-led crossover — fresh sushi and maki, wok dishes and crossover mains — meant to be shared. The miso cod is a standout and a US striploin runs about €40; per-person spend sits around €40–50, with a bar and terrace looking toward the Black Forest.
The Kitchen
Chef The Duc Ngo, one of Berlin's best-known Asian-crossover cooks, sets the menu: sushi and maki rolls, wok dishes, and mains like miso black cod and a teriyaki-glazed US striploin at about €40. 'Mori' (forest) and 'ki' (life energy) frame a produce-led, modern pan-Asian style rather than strict regional Japanese.
The Room
Moriki sits at the centre of Roomers Baden-Baden on Lange Strasse, close to the Festspielhaus, with a design-led dining room, a sushi counter, a bar and a summer terrace facing the Black Forest. It draws a hotel and pre-theatre crowd, and runs more relaxed and social than the spa town's classical fine-dining rooms.
Best for a Pre-Theatre Dinner
Book Moriki before or after the Festspielhaus. The shareable sushi-and-wok format moves at your pace, the bar makes it easy to start or end an evening, and the central Lange Strasse setting puts you a short walk from Baden-Baden's concert hall and casino.
Not For
Not for travellers after a classic French or German tasting menu, or a quiet, formal dinner. Moriki is a lively hotel restaurant built around sharing and a busy bar; diners wanting Baden-Baden's traditional haute cuisine should book Le Jardin de France or Maltes instead.
Reservations
Moriki takes reservations and walk-ins through Roomers Baden-Baden, serving lunch and dinner with a bar and terrace alongside. Mains such as the US striploin run about €40 and per-person spend sits near €40–50, so sushi to share plus a main and drinks lands in the upper-mid range.
Frequently Asked Questions
Who is the chef at Moriki Baden-Baden?
Moriki is the concept of Berlin-based chef The Duc Ngo, known for his Asian-crossover restaurants. He opened the first Moriki in Frankfurt in 2013 with the Gekko Group's Micky Rosen and Alex Urseanu, and the Baden-Baden Moriki followed inside the Roomers hotel in 2016, serving his modern pan-Asian menu.
What kind of food does Moriki serve?
Moriki serves modern pan-Asian crossover cuisine led by Japanese flavours: fresh sushi and maki, wok dishes, and mains such as miso black cod and a teriyaki US striploin around €40. The name pairs 'mori' (forest) and 'ki' (life energy), reflecting a produce-led, sharing-focused style rather than strict regional cooking.
How much does dinner at Moriki cost?
Per-person spend at Moriki sits around €40–50 before drinks, with mains such as the US striploin at about €40 and sushi and small plates ordered to share. It is positioned as upper-mid-range for Baden-Baden — more relaxed than the town's classical fine-dining rooms, but still a full-service hotel restaurant.
Where is Moriki in Baden-Baden?
Moriki is inside Roomers Baden-Baden at Lange Strasse 100, in the centre of the spa town and close to the Festspielhaus concert hall. The restaurant has a design-led dining room, a sushi counter, a bar and a summer terrace with views toward the Black Forest, and opened with the hotel in 2016.
Also in Baden-Baden
Explore the full Baden-Baden dining guide, or compare it with Le Jardin de France and Rizzi.