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Courtyard at The Four Sisters Restaurant, near Fasil Ghebbi, Gondar

The Four Sisters

Traditional Ethiopian - near Fasil Ghebbi - Gondar's top-ranked table
Gondar's #1 on Tripadvisor Ethiopian $$ Near Fasil Ghebbi

"Gondar's most-loved table, run by four sisters: traditional Ethiopian platters, honey wine, and live dancing in a courtyard near Fasil's castle."

8Food
9Ambience
9Value

About Four Sisters

The Four Sisters Restaurant is Gondar's best-known dining room and, as of 2026, the city's number-one restaurant on Tripadvisor. It has been documented since the early 2010s and is run, as the name says, by four sisters, Tena, Senait, Helen and Eden, each with a role: Senait designed and secured the site, Helen trained at the Goha Hotel and runs the floor, Tena leads the after-dinner dancing, and Eden handles guests and tourism.

It sits behind the public library, about 200 metres from the exit of Fasil Ghebbi, the royal castle compound. For the wider field see the Gondar dining guide.

The Kitchen

The cooking is traditional Ethiopian, built on family recipes and spices the sisters learned from their mother. The National Food platter, a combination of stews and vegetables served on injera, is the dish to order at 80 birr, while the Special Four Sisters' Tibs, sauteed meat, is the kitchen's own signature at 90 birr. A slow-cooked Doro Wot chicken stew is the celebratory plate at 300 birr.

House-made tej, the Ethiopian honey wine, is 30 birr a glass, and the sisters run a coffee ceremony and injera-making demonstration alongside the meal. See more of the region's tables in the Gondar guide.

The Room

The restaurant is a courtyard compound the sisters designed themselves, atmospheric and warmly lit, with live music and traditional dancing after dinner. It functions as much as a cultural evening as a meal, and the sisters fold in coffee ceremonies and tej-making for guests who want them. The mood is communal and welcoming rather than formal.

What to Order

Order the National Food platter to share, add the Special Four Sisters' Tibs, and drink the house tej. Stay for the coffee ceremony and the after-dinner dancing, which are part of what has made the place Gondar's most-recommended table. For more, see the team-dinner picks for shared evenings.

Best for a Group or a Memorable First Night

The Four Sisters suits a group dinner or a traveller's first night in Gondar: shared platters, honey wine, live dancing and a courtyard built for an evening rather than a quick meal. See more shared-table picks and the Gondar dining guide.

Not for

Not for a quiet, formal dinner or a Western fine-dining experience: the Four Sisters is a lively cultural restaurant with music and dancing, and the evening is communal, shared and built around traditional Ethiopian platters.

Frequently Asked

Who runs The Four Sisters Restaurant in Gondar?

It is run by four sisters, Tena, Senait, Helen and Eden, each with a defined role. Senait designed the concept and secured the site, Helen trained at the prestigious Goha Hotel and manages the floor and staff, Tena leads the traditional dancing after dinner, and Eden, with a tourism background, looks after guests. Their mother taught them the family spice recipes the kitchen still uses.

Where is The Four Sisters Restaurant?

It is in Gondar, behind the public library and about 200 metres from the exit of Fasil Ghebbi, the royal castle compound at the heart of the old city. The restaurant is a courtyard the sisters designed themselves. It is open for breakfast, lunch and dinner, and as of 2026 it is ranked the number-one restaurant in Gondar on Tripadvisor.

What should I order at The Four Sisters?

Order the National Food platter, a shared combination of stews and vegetables on injera, at 80 birr, and add the Special Four Sisters' Tibs at 90 birr. The slow-cooked Doro Wot is the celebratory dish at 300 birr. Drink the house-made tej, an Ethiopian honey wine, at 30 birr a glass, and stay for the coffee ceremony and dancing.

Is The Four Sisters good for tourists?

Yes. The Four Sisters is one of Gondar's most-recommended places for visitors, combining traditional Ethiopian food with live music, dancing, a coffee ceremony and injera-making demonstrations. The sisters speak English and the evening is built to be welcoming. It works as a cultural introduction to Amhara cooking as much as a meal, which is why it tops the city's Tripadvisor ranking.

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Via thefoursistersrestaurant.com - Gondar

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Practical Information
AddressBehind the public library, near Fasil Ghebbi, Gondar
NeighbourhoodNear Fasil Ghebbi
CuisineTraditional Ethiopian
SignatureSpecial Four Sisters' Tibs
PriceMains 80 to 90 birr; Doro Wot 300 birr
OwnersTena, Senait, Helen and Eden
RecognitionGondar's #1 on Tripadvisor (2026)

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