About Kogel Mogel
A few steps from Kraków's Main Square, Kogel Mogel sets traditional Polish cooking — veal pierogi, roast goose, beetroot borscht — across several Old Town rooms, one under a vaulted brick ceiling, plus an enclosed garden terrace.
The brasserie is run by Main Square Hospitality Group, which has operated restaurants in the city for some eighteen years, and it sits in the MICHELIN Guide for its updated takes on Krakovian classics. A starter and a main land around zł 60 to 80 a head; the Szara Reneta hot apple pie is the dessert regulars return for, and the cellar carries a deep international wine list.
The Room
At ul. Sienna 12, the brasserie spreads through several retro-chic dining rooms, including one beneath a vaulted brick ceiling, opening onto an enclosed garden terrace for the warmer months. It is lively and characterful, busy with both visitors and locals a short walk off the Square.
Why It's Good for Birthday
It makes an easy birthday dinner: characterful Old Town rooms, a garden terrace in summer, generous Polish plates made for sharing and the apple-pie finish, all a few minutes' walk from the Main Square. The wine cellar gives a celebration something to build on.
Not For
Not for a fast or budget lunch — it is a sit-down Old Town brasserie with table service and a wine focus, busier and pricier than the milk-bar pierogi counters nearby, and better for a planned dinner than a rushed bite.
Common Questions
Who runs Kogel Mogel? Kogel Mogel is operated by Main Square Hospitality Group, which has run restaurants in Kraków for roughly eighteen years. The Old Town brasserie sits in the MICHELIN Guide for its modern updates to Krakovian and wider Polish cooking, served across several historic dining rooms near the Main Square.
What should I order at Kogel Mogel? Order the veal pierogi and a goose or duck dish — the duck and goose cooking is what the kitchen is most praised for — with beetroot borscht to start. Finish on the Szara Reneta hot apple pie, the dessert regulars return for, and lean on the cellar's international wine list.
How much does it cost to eat at Kogel Mogel? A starter and a main land around zł 60 to 80 per person, with wine on top from a deep cellar list. It is a sit-down Old Town brasserie rather than a quick milk-bar meal, so a full dinner is a moderate spend by Kraków standards for the setting and service.
Where is Kogel Mogel in Kraków? Kogel Mogel is at ul. Sienna 12, 31-041 Kraków, just a few steps off the Main Square in the Old Town. It runs across several dining rooms — including one under a vaulted brick ceiling — plus a garden terrace, and reservations are recommended in peak season.
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