Best Restaurants in Stuttgart
Five essential tables, ranked by occasion.
$$$ €60–110$$$$ Over €110
Stuttgart’s Top 5
5
Restaurant 5, named for its address, has held a Michelin star under Chef Alexander Dinter since 2018, building a reputation as Stuttgart’s most thoughtfully creative kitchen. The dining room — designed with a...
Speisemeisterei
Speisemeisterei is set within Schloss Hohenheim — the historic palace complex south of Stuttgart that houses the university agricultural faculty and some of the most beautiful baroque gardens in Baden-Württemb...
Wielandshöhe
Wielandshöhe sits on the historic Alte Weinsteige — the old wine road that climbs through the vineyard-covered hills south of Stuttgart city centre — in a position that overlooks the city below and the S...
Zur Weinsteige
Zur Weinsteige occupies a dining room that manages the combination of rustic Swabian character and Michelin-starred fine dining with the ease of a restaurant that has never found them contradictory. Gold leaf, exposed st...
Der Zauberlehrling
Der Zauberlehrling — ‘The Sorcerer’s Apprentice’ — is Stuttgart’s most visually and culturally distinctive fine dining room: a small Michelin-starred restaurant whose décor comb...
Dining in Stuttgart — The Essential Guide
Germany’s Culinary Secret
Stuttgart is Germany’s most underrated fine dining city. Baden-Württemberg holds more Michelin stars than any German state outside Bavaria, and Stuttgart provides the urban anchor for a concentration of talent that extends from the city’s historic Alte Weinsteige through the baroque palace of Hohenheim to the creative lofts near the Schlossgarten. The city’s wealth — driven by Porsche, Mercedes-Benz, and the Mittelstand industrial base of the surrounding region — provides the client base that serious restaurants require.
The Swabian culinary tradition — spätzle, Mäultaschen, the vineyards of Württemberg, the forest produce of the Swabian Alb — provides the raw material for a kitchen culture that has learned to take its own heritage seriously without becoming nostalgic about it.
Württemberg Wine
Stuttgart sits at the heart of the Württemberg wine region — Germany’s most productive red wine appellation and the source of Trollinger, Lemberger, and the finest Spätburgunder produced outside the Pfalz and Baden. The vineyard-covered hills immediately south of the city centre produce wines of genuine quality that the city’s best restaurants present with appropriate pride.