"A wine-led cellar restaurant opposite Tampere's station, open since 2010, where French, Italian and Asian ideas are arranged around the glass."
Ravinteli Bertha sits at Rautatienkatu 14 in Tampere, directly opposite the railway station. It anchors part of our Tampere coverage as one of the city's most reliably good kitchens.
The restaurant opened in 2010 under the brothers behind Veljekset Ponteva, who also run the meat-focused Ravinteli Huber nearby. It ranked among Finland's fifty best restaurants in 2024.
The kitchen does not tie itself to one country: the menu draws on classical French, Italian and Asian cooking, guided by what suits the wine list. Dishes lean on high-quality Finnish meat and seasonal produce, and change through the year.
You can build a three- to five-course menu from the a la carte, with a regular and a vegetarian tasting option. Spend sits in the mid-to-upper range for Tampere.
As the name suggests — kellari ja keittiö, cellar and kitchen — the room is a warm brick-vaulted basement, low-lit and intimate. It seats a crowd but keeps a snug feel.
It works equally for a date and a relaxed group dinner, and the central spot makes it an easy walk from the station and hotels. Book ahead at weekends.
Bertha suits an easy first date, a low-key anniversary or a business dinner near the station. For other Tampere tables, compare Ravinteli Huber and Näsinneula.
Not for diners after a strict single-cuisine menu or a grand formal room — it is a relaxed cellar bistro where the wine list, not a country, sets the direction.
Ravinteli Bertha is a wine-led cellar restaurant opposite Tampere's railway station, open since 2010. Its seasonal menu draws on French, Italian and Asian cooking chosen to suit the wine list, built on quality Finnish meat and produce.
At Rautatienkatu 14 in central Tampere, directly opposite the main railway station.
A changing modern-European menu that borrows from classical French, Italian and Asian cooking, with a regular and a vegetarian multi-course tasting option.
Yes — it shares ownership with the meat-focused Ravinteli Huber nearby, under the Veljekset Ponteva brothers.
Booking is advised, especially at weekends, as the cellar room is intimate and popular.
Book ahead for weekend evenings. Find Ravinteli Bertha at Rautatienkatu 14, opposite Tampere railway station.
Affiliate disclosure: Restaurants for Kings may earn a commission when you book through our reservation links, at no cost to you. Our scores are editorial and never paid for.
Ravinteli Bertha anchors part of our Tampere guide — a wine-led cellar restaurant opposite the station, open since 2010 and among Finland's fifty best in 2024.
See the Tampere guide →RFK Newsletter
We email you when a table worth booking opens in Tampere — reviewed by our editors, never paid placements.