RFK Rankings · Copenhagen
Best Private Dining Rooms in Copenhagen 2026
Private dining rooms for 4 to 30 · Copenhagen · 6 ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 20, 2026 · Updated June 20, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Kadeau earned its third Michelin star in 2026, and it will still close a room around its kitchen for fourteen guests. That is the brief here: not a quiet corner of the main floor, but a genuine separate or enclosable room you can take over for a group. Below are six Copenhagen restaurants with a real private dining room, ranked, with the capacity and any audiovisual kit listed so you can match the room to the dinner.
1.Kadeau
Copenhagen's newest three-star room, with a private dining room for up to fourteen. Book the private room for the full Bornholm tasting away from the floor.
Kadeau at Wildersgade 10b in Christianshavn is chef-owner Nicolai Nørregaard's room, promoted to three Michelin stars in the 2026 Nordic guide and holding a Green Star since 2023. Its terroir-driven Bornholm tasting runs around 3,300 kroner, and it keeps a dedicated private dining room seating up to fourteen, where you can take the full experience or a shorter custom menu away from the main floor. This is the city's most decorated private room, the booking for a landmark group dinner with no compromise on the kitchen.
Reserve the private room well ahead, set the menu length with the team, and let them tailor the wine to the group.
Book the private room on the Kadeau site; agree the menu in advance.
2.Kong Hans Kælder
A medieval vaulted cellar, the site of Denmark's first Michelin star, with a fully private room below ground. Reserve the cellar for a private classic-French dinner.
Kong Hans Kælder at Vingårdstræde 6 in Indre By sits in a medieval vaulted cellar that earned Denmark's first Michelin star in 1983 and now holds two, the second awarded in 2021. Head chef Mark Lundgaard Nielsen cooks classic French technique across a signature menu at around 2,950 kroner, and the cellar can be taken fully private, an isolated, undisturbed space with a bespoke menu for a group. This is the booking for a private dinner with history and old-world French cooking under stone arches.
Reserve the private cellar ahead, confirm the headcount, and work the menu out with the kitchen in advance.
Book private dining on the Kong Hans Kælder site.
3.Marchal
The d'Angleterre's one-star room, with a private Wine Room and five hotel salons for 8 to 30 with full AV. Book it for a private dinner geared to business.
Marchal is the one-star restaurant of the Hotel d'Angleterre at Kongens Nytorv 34, with head chef Alexander Baert in the kitchen and a Michelin star held since 2014. For private dining it has two tiers: an intimate Wine Room set off from the main restaurant, and the hotel's five Salons seating eight to thirty, fitted with LED screens, AV and high-speed Wi-Fi and interconnectable for larger parties. This is the most business-ready private dining on the list, the booking when you need screens and a hotel's back-up around a starred kitchen.
Reserve through the hotel's events team, specify the AV you need, and choose the Wine Room or a Salon by group size.
Book private dining via the Hotel d'Angleterre events team.
4.Nimb
The Nimb Cupola, a private room for up to twenty with Tivoli views and AV on request. Reserve it for a private dinner inside the 1909 Moorish palace.
Nimb, the French brasserie of the Nimb Hotel at Bernstorffsgade 5 inside Tivoli, occupies the 1909 Moorish palace that reopened as a luxury hotel in 2008. Its dedicated private room, the Nimb Cupola, seats up to twenty around a gloss-black table with Wegner chairs and Tivoli Gardens views, with projectors and screens available on request; the larger Fru Nimb takes up to a hundred. This is the booking for a private dinner with a sense of occasion and a backdrop few rooms in the city can match.
Reserve the Cupola ahead through the hotel, request AV if you need it, and ask for the Tivoli-facing side.
Book the Nimb Cupola via the Nimb Hotel events team.
5.Frederiks Have
A Frederiksberg institution with a separate Fireplace Room and space for groups from 10 to 70. Book the Pejsestue for a private Danish dinner off the main room.
Frederiks Have, off Smallegade in leafy Frederiksberg, is a long-running neighbourhood institution under owner Jonas Nikolas Nikolajsen, cooking classic Danish food with a Nordic turn across three-to-five-course menus. For groups it has a separate Pejsestue, or Fireplace Room, set off the main dining room for intimate gatherings, and the venue handles private parties from ten up to seventy. This is the value end of the list, the booking for a relaxed private Danish dinner away from the centre without a fine-dining price.
Reserve the Pejsestue ahead, confirm the group size, and agree the set menu with the kitchen.
Book the Fireplace Room on the Frederiks Have site.
6.Mielcke & Hurtigkarl
Jakob Mielcke's listed garden pavilion, bookable for private dinners inside Frederiksberg Gardens. Reserve the pavilion for a private, creative tasting in a park.
Mielcke & Hurtigkarl sits in a listed 16th-century pavilion at Runebergs Allé 1, inside Frederiksberg Gardens, run by chef-owner Jakob Mielcke, who trained with Pierre Gagnaire and at Sketch in London. The cooking is globally-minded and creative, and the historic pavilion can be booked for private dinners in one of the prettiest settings in the city, a room in a park. Note it closes from January to March each year for travel. This is the booking for a private, inventive tasting somewhere that feels nothing like a city restaurant.
Reserve the pavilion ahead, check the seasonal opening, and let Mielcke shape the menu for the group.
Book private dining on the Mielcke & Hurtigkarl site.
Don't bank on these
Closed or unconfirmed
Le Sommelier. The famous Bredgade French brasserie, long a go-to for private groups, has closed; only an unrelated airport bistro now carries the name. Do not plan a private dinner around it.
Era Ora. The long-running Italian's current status and private-room offer could not be confirmed for 2026, with sources in conflict, so do not bank on it for a group booking until you have spoken to the restaurant directly.
How to book private dining in Copenhagen
Match the room to the dinner. For a landmark group meal with no compromise on the kitchen, Kadeau's private room for fourteen and Kong Hans Kælder's private cellar are the top of the list, both fine-dining and both needing a set menu agreed in advance. For business, Marchal at the d'Angleterre is the one, with salons for eight to thirty and full AV.
For a sense of occasion, the Nimb Cupola inside Tivoli seats up to twenty with views, and for a relaxed, better-value private dinner, Frederiks Have's Fireplace Room handles groups up to seventy. Book any of these well ahead, confirm the headcount and the menu early, and ask about minimum spends, which apply to most of the private rooms.
Frequently asked
Which Copenhagen restaurant has the best private dining room?
Kadeau in Christianshavn, promoted to three Michelin stars in 2026, has the most decorated private room, a dedicated space for up to fourteen with a custom menu. For a private room with history, Kong Hans Kælder's two-star medieval cellar can be taken fully private, and for a business dinner, Marchal at the Hotel d'Angleterre offers salons for eight to thirty with full AV.
Where can I host a private dinner for a large group in Copenhagen?
For larger groups, Frederiks Have in Frederiksberg handles private parties up to seventy and the Nimb Hotel's Fru Nimb room inside Tivoli takes up to a hundred, while the Nimb Cupola seats up to twenty. Marchal's five interconnectable salons at the d'Angleterre also scale up to thirty or more. Confirm the exact headcount and any minimum spend when you book.
Which Copenhagen private dining rooms have AV for business?
Marchal at the Hotel d'Angleterre is the most business-ready, with five Salons seating eight to thirty fitted with LED screens, AV and high-speed Wi-Fi, interconnectable for larger meetings. The Nimb Cupola inside Tivoli also offers projectors and screens on request. Both sit inside hotels, so you get event support around the kitchen, which standalone restaurants rarely match.
How much does private dining cost in Copenhagen?
It varies widely with the room. The fine-dining options set the top: Kadeau's tasting is around 3,300 kroner a head and Kong Hans Kælder's around 2,950, with private rooms usually carrying a minimum spend. Frederiks Have, with classic Danish three-to-five-course menus, is the value end. Always ask about the minimum spend and any room hire when you confirm the booking.
Do Copenhagen private dining rooms have a minimum spend?
Most do. The private rooms at the fine-dining venues, Kadeau, Kong Hans Kælder, Marchal and the Nimb Cupola, typically carry a minimum spend that varies by day and group size, set when you book. Frederiks Have, at the more relaxed end, is usually the easiest on budget. Confirm the minimum, any room hire and the menu with the venue's events team in advance.
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