RFK Rankings · Madrid
Best Restaurants Open Late in Madrid 2026
Kitchens serving past 23:00 · Madrid · 6 tables ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 20, 2026 · Updated June 20, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
In Madrid the first dinner seating is 21:00, and that is when the night starts rather than ends. The city keeps cooking long after other capitals have stacked the chairs, which is why a 23:30 table here is normal rather than a favour. Sandro Silva's Amazonico runs its kitchen past midnight under a fake jungle canopy and live jazz; Dani Garcia plates oxtail brioche at BIBO until 23:30; and Casa Botin, open since 1725, still takes a suckling-pig booking at 23:15. These are the six Madrid rooms where the food after 23:00 is the point, not an afterthought, ranked for a real late dinner.
1.Amazonico
Sandro Silva's jungle-canopy room runs its kitchen past midnight with live jazz next door. Book it for a late dinner that is also a night out.
Amazonico opened on Calle Jorge Juan 20 in Barrio de Salamanca in 2016 and quickly became the room Madrid books when dinner needs to run long. Sandro Silva's kitchen sends out the chocolate souffle and a charcoal-grilled Black Angus T-bone of around 89 euros well past midnight, while the adjoining Jungle Jazz Club plays to 04:00. The dining room sits at 13:00 to 02:00, later on Fridays and Saturdays, so a 23:30 table is routine rather than a stretch. Plan on 60 euros and up per person before wine. Reserve two to three weeks ahead, ask for the main floor over the club, and tell them you want to eat late.
Book on the Amazonico site; ask for a main-floor table and keep the kitchen working past midnight.
2.TATEL Madrid
Juan Antonio Medina's room serves the truffled Tortilla TATEL to a live band until 02:00. Save it for a late dinner with the volume up.
TATEL on Paseo de la Castellana 36 has run a dinner-and-music format since 2014, backed by Mabel Capital and a list of sports and music names. Exec chef Juan Antonio Medina builds the menu around the Tortilla TATEL, a truffled potato omelette, and a cheesecake that regulars order on sight, at roughly 55 euros a head before wine. A live band plays nightly and the room runs to 01:00 Sunday through Wednesday and 02:00 Thursday through Saturday, so the kitchen is still firing when most of Madrid has gone home. Reserve a week or two ahead, take a later seating, and expect the lights low and the room loud.
Book on the TATEL site; take the 23:30 seating and ask for a table away from the band if you want to talk.
3.BIBO Madrid
Dani Garcia's brasserie keeps the kitchen open to 23:30 and the dining room to 01:00. Book it for oxtail brioche and a proper late table.
BIBO is Dani Garcia's Andalusian brasserie on Paseo de la Castellana 52, open since August 2016 and one of the few glamorous Madrid kitchens that prints its closing time. The oxtail brioche at 7 euros is the dish to order first, with a tomahawk at around 90 euros for the table, and a full dinner landing near 60 euros a head. The kitchen serves to 23:00 Sunday through Thursday and 23:30 on Friday and Saturday, with the dining room open to 01:00, so a late booking is a real dinner rather than a drinks menu. Reserve two weeks out, ask for a corner banquette, and order the brioche before you do anything else.
Book on the Grupo Dani Garcia site; take a Friday or Saturday slot for the 23:30 kitchen.
4.Casa Mono
An all-day Arguelles room whose kitchen runs to 02:00 every night. Pencil it in when you need real food at an unreal hour.
Casa Mono on Calle Tutor 37 in Arguelles holds the widest late window on this list: its own site lists the kitchen open continuously from 13:00 to 02:00, seven nights a week. The cooking is market Mediterranean and unfussy, built around the Casa Mono burger with cheddar cream and guacamole and a pad thai de sepias with cuttlefish, at roughly 30 to 45 euros a head. There is no celebrity chef and no tasting menu, which is the point: this is the neighbourhood room that feeds you a proper plate at one in the morning without ceremony. Reserve the same day for a weekend, take a table on the lower floor, and order the burger.
Book direct or walk in midweek; the kitchen is still sending plates at 01:00.
5.Ultramarinos Quintin
Sandro Silva's second Salamanca room runs a non-stop kitchen to 01:00. Try it for a morel pizza and a late, stylish table.
Ultramarinos Quintin sits a few doors from Amazonico on Calle Jorge Juan 17, on the corner of Lagasca, and shares its owners Sandro Silva and Marta Seco of Grupo El Paraguas. It opened in 2014 with a non-stop kitchen, which means the pizza de colmenillas, a morel pizza, and the arroz frito con faisan at 17 euros keep coming until the venue closes at 01:00. Expect 50 to 70 euros a head for a stylish Salamanca crowd that treats a midnight dinner as ordinary. It is the easier sibling to Amazonico when that room is full. Reserve a week ahead, ask for a table near the window, and order the morel pizza.
Book on the Quintin site; if Amazonico is full, this is the late table to take.
6.Sobrino de Botin
The world's oldest restaurant still takes a suckling-pig booking at 23:15. Book it for cochinillo and three centuries of history.
Sobrino de Botin on Calle Cuchilleros 17 in La Latina has roasted suckling pig in the same wood-fired oven since 1725, which the Guinness Book certifies as the oldest restaurant in the world and which marked its 300th anniversary in 2025. The cochinillo asado at around 28 to 30 euros is the only order that matters, carved from the oven the Gonzalez family has tended for generations. Dinner runs to midnight with the last online slot at 23:15, so a late table here is a genuine late dinner rather than a drink. It is a tourist classic, not a scene, and that is exactly why it earns the closing spot. Reserve a few days ahead, ask for a table in the cellar dining room, and order the pig.
Book on the Botin site; take the 23:15 slot and order the cochinillo.
Open late, but not the kitchen
StreetXO closes the kitchen at 23:00
StreetXO, Dabiz Munoz's wild room on the top floor of El Corte Ingles at Serrano 47, feels like a small-hours spot, but its food bar serves only from 20:00 to 23:00. The last seating ends at 23:00 and only the cocktail bar runs to midnight, so it does not make a kitchen-after-23:00 list. Go early for the menu; keep the late dinner for Amazonico or Casa Mono.
How to eat late in Madrid
Madrid runs on a later clock than almost anywhere in Europe, so book the second seating rather than the first. A 22:30 or 23:00 reservation is normal and usually easier to get than 21:00, and the room is at its best once the early tables have turned.
For the scene rooms, Amazonico, TATEL and Quintin, reserve a week or two ahead and ask for a later slot directly. For Casa Mono you can often walk in midweek after midnight, and for Casa Botin take the last online slot at 23:15. Wherever you land, if the night is a celebration, say so when you book so the room can make a night of it.
Frequently asked
Which Madrid restaurant has the latest kitchen?
Casa Mono on Calle Tutor in Arguelles holds the widest late window of these six, with its own site listing the kitchen open continuously from 13:00 to 02:00 every night. Amazonico and Quintin in Salamanca also serve well past midnight, while BIBO closes its kitchen at 23:00 to 23:30 and Casa Botin takes its last booking at 23:15. For real food at one in the morning, Casa Mono is the safest bet.
Do Madrid restaurants really serve dinner after midnight?
Yes. Madrid keeps a later dining clock than most of Europe, with the first dinner seating around 21:00 and many kitchens running to 23:30 or beyond. The six rooms on this list all serve genuine dinner past 23:00, and several, including Casa Mono and Amazonico, are still plating after midnight. A 23:00 reservation here is ordinary, not a special request.
Where can I eat well after a late show or a late flight in Madrid?
Amazonico and Quintin in Barrio de Salamanca, and Casa Mono in Arguelles, are the most reliable for a proper meal after a late arrival, since all three serve past midnight. If you land near the centre, Casa Botin in La Latina takes its last booking at 23:15. Call ahead where you can, because even late kitchens stop seating once the room is full.
Do I need a reservation for a late dinner in Madrid?
For the scene rooms, yes. Amazonico, TATEL and Quintin fill their late tables, especially on Fridays and Saturdays, so reserve one to two weeks ahead and ask for a later slot. Casa Mono is easier and often takes a midweek walk-in after midnight, and Casa Botin can be booked a few days out. Booking direct usually gets you a better table than a platform.
Is Casa Botin open late?
Casa Botin serves dinner until midnight, with the last online reservation slot at 23:15, so it qualifies as a genuine late kitchen. It is the oldest restaurant in the world, open since 1725, and the order to make is the cochinillo asado, the wood-oven suckling pig, at around 28 to 30 euros. Book a few days ahead and ask for a table in the cellar dining room.
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