RFK Rankings · Miami
Best Tasting Menus Under $200 in Miami 2026
Chef's tasting menus under $200 · Miami · 6 tables ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 20, 2026 · Updated June 23, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
Three of Miami's Michelin one-stars — Ariete, Stubborn Seed and Hiden — serve their full tasting menus for $170 to $180, under the $200 line. The city's headline omakase counters run past $300, but a tighter set of starred and Michelin-listed kitchens still plates a full menu for $75 to $180 before drinks. From a Coconut Grove room's Cuban-rooted cooking to a sashimi tasting up in Miami Shores, here is who each table suits, what to order, and how to book it. Six, ranked on the cooking and the value rather than the price alone.
1.Ariete
Michael Beltran's one-star Coconut Grove room. Book the Versos Sencillos menu for Cuban-rooted cooking at its most personal.
Ariete is chef-owner Michael Beltran's room at 3540 Main Highway in Coconut Grove, open since 2016 and a Michelin one-star every year from 2022 through 2025. The Versos Sencillos tasting menu runs $180 and threads Beltran's Cuban-American background through dishes like a pastrami-style wagyu short rib with red-pepper jus and a short-rib croquette.
This is the booking for a guest who wants Miami's most personal fine-dining kitchen rather than an import. Reserve on Resy two to three weeks ahead and take the tasting over a la carte.
Book on Resy; take the Versos Sencillos tasting.
2.Stubborn Seed
Jeremy Ford's one-star South Beach tasting. The nine-course at $175 is the most polished sub-$200 menu in the city.
Stubborn Seed is Top Chef winner Jeremy Ford's room at 101 Washington Avenue in the South of Fifth pocket of Miami Beach, open since 2017 and a Michelin one-star since 2022. The nine-course tasting is $175 and a six-course runs $125, built on precise, seasonal cooking with signatures like a wagyu tartare with black truffle.
This is the table for a guest who wants the most refined plating on this list in a sleek, grown-up room. Reserve on Resy two to three weeks ahead and ask about the shorter six-course if the nine feels long.
Book on Resy; the six-course at $125 is the shorter option.
3.Hiden
A hidden eight-course omakase behind a Wynwood taqueria. Book it for the most serious sushi in Miami under $200.
Hiden is chef Seijun Okano's eight-seat omakase at 313 NW 25th Street in Wynwood, reached through a passcode-only door behind a taqueria, and a Michelin one-star since 2022. The omakase is $170 and runs to dishes like black cod in saikyo miso, marinated two days, and chutoro nigiri served on handmade ceramics.
This is the booking for a guest who wants an intimate, ceremony-led sushi night. Reserve on Tock well ahead; Hiden seats two services a night and sells the early one first.
Book on Tock; request the earlier of the two nightly services.
4.Mila
A Mediterranean-Asian rooftop with a $155 signature tasting. Book it for a scene-y night with real cooking behind it.
Mila is the rooftop room at 1636 Meridian Avenue in Miami Beach, in the Michelin Guide and opened in 2020, with chef Michaël Michaelidis running a Mediterranean-Asian menu. The $155 signature tasting is a five-course chef's selection for the whole table, with the wagyu gyoza in shichimi ponzu among the dishes people come back for.
This is the table for a guest who wants a buzzy rooftop scene that still takes the food seriously. Reserve on the Mila site two to three weeks ahead and book early for a sunset table.
Book on the Mila site; take the signature tasting and aim for sunset.
5.Macchialina
Michael Pirolo's neighborhood trattoria. Its four-course at $75 is the best Italian value on the beach.
Macchialina is chef-owner Michael Pirolo's trattoria at 820 Alton Road in South Beach, open since 2012 and listed in the Michelin Guide. A four-course set menu runs $75, built around the house-made pasta the room is known for, in a warm, brick-walled space.
This is the booking for a guest who wants honest Italian cooking and a sub-$100 multi-course menu rather than a fine-dining tasting. Reserve on Resy a week ahead and lean into the pasta courses.
Book on Resy; the $75 four-course is built on the pasta.
6.Wabi Sabi by Shuji
Shuji Hiyakawa's small Miami Shores sushi room. A sashimi tasting under $100 from a 30-year veteran.
Wabi Sabi by Shuji is chef Shuji Hiyakawa's modest sushi room at 851 NE 79th Street in Miami Shores, open since 2018. The sashimi, chirashi and nigiri tasting options sit under $100 a head, built on a seasonal sashimi tasting from a chef with three decades of fine-dining sushi behind him.
This is the table for a guest who wants serious, unfussy sushi at a neighborhood price rather than a luxury omakase. Reserve ahead; the room is small and books up on weekends.
Book direct; the seasonal sashimi tasting is the move.
Over the line
Brilliant, but not under $200
Naoe, Ogawa and L'Atelier de Joël Robuchon. Miami's top omakase and the Robuchon counter all run $280 to $350-plus a head. Superb, but a different budget from this list.
Elcielo and the Tambourine Room. Both are excellent and both sit just over the ceiling — Elcielo's tasting runs $245-plus, the Tambourine Room past $200 on its longer menus.
How to book a Miami tasting menu
Reserve the one-star rooms on Resy or Tock two to three weeks out; Hiden seats two omakase services a night and sells the early one first. Put dietary needs in the booking notes.
For value, Macchialina at $75 and Wabi Sabi under $100 are the easy yes; Ariete, Stubborn Seed and Hiden are the splurge end of this sub-$200 list. Ask Stubborn Seed about the six-course at $125 if the nine feels long.
Frequently asked
What is the best tasting menu under $200 in Miami?
Ariete holds our top spot. Chef Michael Beltran's Coconut Grove room has held a Michelin star since 2022, and its $180 Versos Sencillos tasting is the city's most personal fine-dining menu, rooted in his Cuban-American background. Book on Resy two to three weeks ahead and take the tasting over a la carte.
How much does a tasting menu cost in Miami?
On this list, a tasting menu runs from $75 at Macchialina and under $100 at Wabi Sabi up to $170 to $180 at the Michelin one-stars Hiden, Stubborn Seed and Ariete. The city's top omakase counters — Naoe, Ogawa and L'Atelier de Joël Robuchon — run $280 to $350-plus.
Which Miami Michelin-starred restaurants have tasting menus under $200?
Ariete, Stubborn Seed and Hiden each hold a Michelin star and keep their tasting menus between $170 and $180. Mila and Macchialina appear in the Michelin Guide without a star and run $155 and $75. Naoe, Ogawa and Robuchon also hold stars but charge well over $200.
Do these Miami tasting menus require reservations?
Yes. All six book on Resy, Tock or the restaurant's own site, two to three weeks ahead for the one-stars. Hiden is the hardest seat — an eight-stool, passcode-entry counter with two services a night that sells the early seating first — so plan furthest ahead for it.
Which Miami tasting menu is the best value?
Macchialina's $75 four-course and Wabi Sabi's under-$100 sashimi tasting are the clear value picks, both well below the Michelin one-stars. Among the starred rooms, Hiden at $170 packs the most into the price for an eight-course omakase cut from premium fish.
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