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Italy — European Dining Guide

Best Restaurants in Amalfi

Campania's cliff-cut coast. Where one-starred seafood rooms hang over the Tyrrhenian and lemon groves perfume every menu.

25+Restaurants Targeted
5Editorial Picks Live
7Occasions Covered
At a glance

The best restaurants in this city for 2026 are led by Glicine. Runners-up by editorial rank: Il Refettorio, Alici, Sensi Restaurant, La Caravella.

The Amalfi List

Five editorial picks, ranked by the only filter that matters: why you are dining.

Best for First Date in Amalfi

Intimate, conversation-friendly rooms. Impressive without being intimidating. The tables where first impressions are made.

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Best for Business Dinner in Amalfi

Power tables, private rooms, considered wine lists. Where the deal gets done.

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The Top 5 in Amalfi

Our editorial ranking. A single punchy line per restaurant. Click through for the full read.

1

Glicine

Contemporary Campanian $$$$ ★ One Star (since 2024)

One star, a cliff, and the single most romantic terrace on the Tyrrhenian to Santa Caterina's bougainvillaea-hung dining room.

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2

Il Refettorio

Modern Campanian $$$$ ★ One Star (since 2016)

Seventeenth-century monastery, 280-foot cliff, one Michelin star. Chef Crescenzo cooks the coast from the Santa Rosa refectory.

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3

Alici

Amalfi Seafood $$$$ ★ One Star (since 2023)

Azure-majolica floor, blue-washed walls, and a terrace hung over the water. Borgo Santandrea's one-star seafood temple.

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4

Sensi Restaurant

Contemporary Italian $$$ ★ One Star (since 2022)

The modern one-star on the Amalfi strip. Chef Caputo's precise, pared-back plate against the coast's most relaxed room.

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5

La Caravella

Classic Amalfi $$$ ★ One Star (since 1966)

Amalfi's oldest serious restaurant. One star since 1966, the only room on the coast where the ragù has been stewed in the same pot for sixty years.

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The Amalfi Dining Guide

The Amalfi Coast is Italy at its most cinematic. A forty-kilometre ribbon of limestone cliffs, lemon terraces, and pastel villages that tumbles from Positano to Vietri. Amalfi town itself sits in the coast's gravitational centre, a port with a cathedral square, a paper museum, and a dining scene that has quietly earned more Michelin attention in the past five years than at any point since the war. The 2026 Guide lists three one-stars within ten kilometres of the Duomo to Glicine at Hotel Santa Caterina, Il Refettorio at Monastero Santa Rosa, and Alici at Borgo Santandrea. And each is set on a cliff-top terrace with views that no inland restaurant can match.

Beyond the stars, Amalfi's dining culture is still built around the long Sunday pranzo, the trattoria where the owner's father cooks the ragù, and the beach-club kitchen where fritto misto is brought to the table in a cone of paper. The two axes matter: the Michelin cliff-terrace for a special occasion, and the back-alley trattoria for a Tuesday dinner. Both are essential. Visitors who only eat in hotels miss half the coast.

The dining season runs April to late October. Outside that window, roughly half the serious rooms close or shift to weekend-only service. For cliff-terrace tables, reserve at dinner for the 7.30 sitting. The light hits the Gulf of Salerno at exactly that moment and the photos justify themselves. Lunch on the coast is a different proposition: informal, long, lingering, often three hours at a beach club table. Our ranking below weights both experiences.

Neighbourhoods

Amalfi centro for the Duomo and the port; Conca dei Marini for Monastero Santa Rosa and the Grotta dello Smeraldo; Ravello above the coast for mountain-side Michelin (Rossellinis, Il Flauto di Pan); Praiano and Positano for the western axis; Vietri sul Mare for ceramic-shop lunches.

Reservations & Practical Notes

Michelin cliff-terraces require 4 to 8 weeks' lead time in peak season (June to September); 2 to 3 weeks in shoulder. Beach-club lunches are first-come most days but book weekends. Service is included. Round up 5 to 10% for exceptional evenings. Many hotel-based restaurants quote in fixed tasting-menu format; à la carte is rare at this level.

For a deeper editorial read, see our ongoing Editorial coverage. Including pieces on the Best Restaurants for Every Occasion, and our Impress Clients and First Date occasion guides.

Frequently Asked Questions

What is the best restaurant in Amalfi?
For 2026, our editorial pick is Glicine. Editorial runners-up: Il Refettorio, Alici, Sensi Restaurant, La Caravella.
Where should I eat in Amalfi tonight?
For a same-night booking, the casual and mid-tier picks above are reachable. La Caravella typically takes walk-ins; Sensi Restaurant accepts day-of reservations. The splurge picks (Glicine, Il Refettorio) need 3 to 5 weeks notice.
How much does dinner cost in Amalfi?
At the splurge picks (Glicine, Il Refettorio), expect $200-$400 per person without wine. Full tasting menus. Mid-tier rooms run $80-$140. Casual but excellent neighborhood spots in Amalfi sit at $40-$70.
What is the most expensive restaurant in Amalfi?
Glicine sits at the top of the Amalfi dining list. Full tasting menu with wine pairings runs $400+ per person. Other splurge-tier rooms (Il Refettorio, Alici) cluster at $250-$350.
Which Amalfi restaurants have Michelin stars?
The top of our Amalfi list is anchored by Michelin-starred and globally-recognized rooms. Glicine, Il Refettorio and Alici are the rooms most frequently cited in international guides.
Do I need a reservation for restaurants in Amalfi?
For the splurge and mid-tier picks: yes, always. Splurge tier needs 3 to 6 weeks notice; mid-tier 1 to 2 weeks. Casual rooms in Amalfi take walk-ins early evening (5:30 to 6:30pm) and last-minute cancellations open up regularly through the booking apps.
What's the best neighborhood for restaurants in Amalfi?
Amalfi's strongest dining clusters around the central business district and the high-end residential quarters. That's where the splurge picks (Glicine, Il Refettorio) sit. Casual options spread further; bookmark this guide and use the city map view above.
Where do locals eat in Amalfi?
The casual and mid-tier picks above are local-frequented. Fewer tourists, better pricing, and the rooms where Amalfi-based diners have weekly tables. The splurge picks attract a mix of locals (anniversary, business) and international visitors.