Best Restaurants in Bainbridge Island
Five essential tables, ranked by occasion.
$ Under $20 | $$ $20–50 | $$$ $50–100 | $$$$ Over $100






Bainbridge Island’s Top 5
Bainbridge Artisan Resource Center (BARC) Winery & Cafe
Bainbridge Island has its own wine industry. The maritime climate, the volcanic soil, and the specific Pacific Northwest terroir produce wines that the better Washington State producers are paying attention to. BARC is ...
The Treehouse Café
The Treehouse Café has been the Bainbridge Island breakfast institution for long enough to have become part of the island's identity. A morning café in the Lynwood Center neighborhood that sources from the island's farm...
Hitchcock
Hitchcock named itself after the director whose work defines the relationship between beauty and unease. A fitting reference for a restaurant that produces food of striking beauty in a setting that Pacific Northwest wea...
Harbor Public House
Harbor Public House sits on Eagle Harbor. The inlet that the Bainbridge ferry arrives into, visible from the pub's deck on both approaches. The setting is as good as any waterfront pub in the Pacific Northwest, which is...
Blackbird Bakery
Blackbird Bakery is the first stop for the Bainbridge morning. A bakery on Winslow Way that has been producing sourdough, croissants, and the Pacific Northwest pastry tradition with consistency and genuine skill....
Eleven Winery
Eleven Winery is Bainbridge Island's other wine story. A small-production winery that has been developing the island's maritime terroir since 2000, producing wines that the Pacific Northwest wine community has increasin...
Dining on Bainbridge Island
Bainbridge Island is connected to Seattle by a 35-minute Washington State Ferry crossing. The most scenic commute in America, with the Olympic Mountains behind and the downtown Seattle skyline ahead. The island's 25,000 residents include a disproportionate number of Seattle professionals who chose island life, creating a community with urban culinary standards and rural agricultural access. The result is one of the most unexpectedly sophisticated small-city dining scenes in the Pacific Northwest.
The Island Terroir
Bainbridge Island has its own wine industry. A cool maritime climate, volcanic soil, and the Puget Sound's moderating influence produce growing conditions that favor Germanic and Alsatian varietals over the Pinot Noir that dominates Washington wine culture. The island's two wineries (BARC and Eleven Winery) are producing wines that serious Pacific Northwest wine enthusiasts specifically seek out.
The Farm Network
The island's farms supply both the local restaurants and the Seattle restaurants that value the ferry-accessible sourcing. The proximity to the city means that Bainbridge's farmers have a premium market for their produce. And that the island's restaurants have access to farm relationships that mainland restaurants can't easily replicate.
Practical Notes
Bainbridge Island is served by the Washington State Ferry from Seattle's Colman Dock (Pier 52). The ferry runs frequently throughout the day. No car is necessary in the Winslow area. Card payments are universal. The summer season (June to September) is the most pleasant for outdoor dining; the island is year-round for committed visitors.