All Restaurants — Glendale
Get the complete Glendale dining guide.
VAI Resort openings, reservation intel, and editor picks — updated quarterly. Free to join.
$ under $40 · $$ $40–$80 · $$$ $80–$150 · $$$$ $150+ per person
DiRoNA Award winner, TripAdvisor's #1 in Glendale, USDA Prime steaks from Chef Schwerd's kitchen — the West Valley's most consistently excellent dining room.
The James Beard Award-winning chef's first Arizona restaurant — festive paella, brilliant ceviche, and the audacity to open in the West Valley and make it feel inevitable.
Tableside Caesar, USDA Prime dry-aged cuts, flambé desserts prepared at your table — a classic steakhouse operating at a different tempo from the rest of the valley.
Artisanal meatballs, whole-animal butchery, Italian craft cocktails — a concept that makes every table feel like it was designed for the night ahead.
Westgate's most reliable gathering place — inventive pub fare, an extensive craft beer list, and a room that effortlessly absorbs groups of every size.
The kind of neighbourhood restaurant that Glendale deserves — wood-fired pizza that has real opinion, a genuinely warm room, and prices that encourage a second bottle.
Traditional recipes sourced from Mexico's barrios, tableside guacamole, and a tequila program serious enough to silence any skeptic. Festive without being frivolous.
Warm booths built for conversations, housemade pasta that takes Italian seriously, and a wine list that supports lingering. Downtown Glendale's most romantic Italian address.
One hundred craft beers on tap and an American menu built for groups — the reliable anchor when the team cannot agree on anything except that they all want something excellent.
Seventeen thousand square feet of elevated stadium dining — craft cocktails, BetMGM Sportsbook, and American fare with genuine ambition in the shadow of the biggest stage in the valley.
Family-owned, locally rooted, genuinely funky — wings, seasonal flatbreads, billiards, and the kind of atmosphere where showing up alone is completely encouraged.
Arizona's beloved bruschetta-and-wine concept at its most accessible — inventive boards, thoughtful pours, and a patio that turns any Tuesday into a special occasion.
Open flame, proper kebabs, and a menu that reminds the West Valley what authentic Mediterranean tastes like when someone actually cares about the charcoal.