Best Restaurants in Lusaka
Five essential tables, ranked by occasion.
$$ ZMW 100–400$$$ ZMW 400–900$$$$ Over ZMW 900
Lusaka’s Top 5
Lilayi's Restaurant
Lilayi’s Restaurant features an on-site wine cellar with 120 wines handpicked by a sommelier, offering an elegant dining experience with a refined atmosphere that makes it the finest fine dining address in Lusaka. ...
Four Seasons Bistro
Four Seasons Bistro is led by head chef and owner Jamey Townsend — a Zambian Masterchef finalist — who uses only locally-sourced ingredients with nothing canned or tinned, traceable to their origins. The comm...
Flame Zambia
Flame Zambia, located in East Park Mall, is an upscale dining destination with chic ambiance and art on its walls. Offering both indoor and outdoor seating, including a VIP room, the restaurant maintains a relaxed yet li...
The Curate
The Curate is great for both business and casual dining with beautiful ambience, excellent food, and ample seating space — the combination that makes a restaurant genuinely useful across the full range of dining oc...
The Deli
The Deli joined the Zambian culinary scene in 2012, bringing artisanal breads, gourmet sandwiches, wood-fired pizzas, and homemade pasta to Lusaka under a chef trained in London. The combination of London culinary traini...
Dil Restaurant
Dil Restaurant specialises in Indian cuisine and is renowned for authentic flavors, generous portions, and consistent quality — the combination that makes a restaurant genuinely valuable to the Indian community it ...
Dining in Lusaka — The Essential Guide
Zambia’s Capital at Table
Lusaka is one of Africa’s fastest-growing capitals — a city that has been building its commercial and cultural infrastructure at pace as Zambia’s copper and agricultural wealth drives urbanisation. The dining scene reflects this trajectory: Four Seasons Bistro’s Masterchef-finalist kitchen, Lilayi’s sommelier-curated cellar, and The Deli’s London-trained artisan kitchen together constitute a restaurant culture that is building genuine quality from a strong foundation.
The Zambian ingredient landscape is one of the least-exploited in Southern Africa: the freshwater fish of the Zambezi and its tributaries, the game meats of the surrounding bush, the organic vegetables of the Lusaka market, and the fruits of the tropical uplands all provide raw material of genuine quality that Four Seasons Bistro’s locally-sourced philosophy is beginning to take seriously as fine dining material.