Best Restaurants in Sharm El Sheikh
Five essential tables, ranked by occasion.
$ Under EGP 200$$ EGP 200–600$$$ EGP 600–1500$$$$ Over EGP 1500
Sharm El Sheikh’s Top 5
Bullona
Bullona is an acclaimed Mediterranean restaurant where artistic culinary experiences are crafted by Chef Giuseppe Cadoni, with outdoor lagoon-side seating under the starlit skies ideal for elegant dinners. The combinatio...
Rangoli at Mövenpick
Rangoli is a top-notch Indian restaurant located in the Mövenpick Resort offering stunning ocean views and high-quality Indian cuisine, renowned as one of the best Indian restaurants in Sharm El Sheikh. The combinat...
Dananeer
Dananeer Restaurant for Seafood and Steaks, located in Naama Bay, is characterised by its offering of diverse seafood and grilled meat dishes. The combination of fresh Red Sea seafood and high-quality grilled meats has m...
Tam Tam Middle Eastern
Tam Tam Middle Eastern Specialties is a top restaurant located on the rooftop of Ghazala Hotel, offering more than just food with entertainment and a wonderful dining experience. The combination of the rooftop position, ...
L'Entrecote Steak House
L’Entrecote Steak House offers an exceptional dining experience with high-quality ingredients expertly prepared, featuring dishes like Wagyu ribeye and prime fillet cooked flawlessly. The precision of the cooking &...
Al-Aswani
Al-Aswani Restaurant is a famous restaurant offering oriental, Arabic, and Egyptian cuisine with ancient décor combining traditional and modern styles. The menu serves dishes including hummus, kebab, shawarma, and grille...
Dining in Sharm El Sheikh — The Essential Guide
The Red Sea Resort at Table
Sharm El Sheikh is Egypt’s most glamorous resort destination — the southern tip of the Sinai Peninsula where the Red Sea’s coral reefs meet the desert landscape in a combination of natural beauty that has made it one of the world’s premier diving destinations. The dining scene reflects the resort character: the Four Seasons’ Bullona provides the starlit lagoon dining under Chef Cadoni’s Mediterranean hand; the Mövenpick’s Rangoli provides Indian fine dining with Red Sea views; and the Naama Bay strip provides the Egyptian street food authenticity that the local culture demands alongside the international resort cuisine that the visiting community expects.
The Red Sea provides exceptional seafood: the reef fish, the prawns, and the shellfish of the warm, clear water that the Sinai’s position between two seas creates. Dananeer’s fresh Red Sea catch represents the most direct expression of what the sea immediately visible from the resort dining rooms actually produces.