All Restaurants in Siem Reap
$ = under $20 $$ = $20–50 $$$ = $50–100 $$$$ = $100+
1
Solo Dining
Siem Reap, Cambodia
Cuisine Wat Damnak
The most important restaurant in Cambodia — a six-course weekly menu that argues, convincingly, that Khmer cuisine deserves the same stage as any other great Asian culinary tradition.
2
Impress Clients
Siem Reap, Cambodia
Embassy Restaurant
A seven-course Khmer gastronomic menu guided by Michelin-trained Cambodian chefs — the restaurant that makes Siem Reap's culinary scene legible to international fine diners.
3
First Date
Siem Reap, Cambodia
Malis Siem Reap
The celebrated Phnom Penh restaurant's northern outpost — sumptuous opulent Khmer cooking in a garden setting that makes first dates feel effortlessly cinematic.
4
Close a Deal
Siem Reap, Cambodia
The Dining Room at Park Hyatt
Award-winning architecture, award-winning food — the Park Hyatt's restaurant is Siem Reap's most accomplished business dining setting.
5
Team Dinner
Siem Reap, Cambodia
Mahob Khmer Cuisine
Redefined Khmer cuisine served in a lotus pond garden — braised river fish in palm sugar with tamarind, and a setting that rewards the curious over the comfortable.
Best for First Date in Siem Reap
Intimate, conversation-friendly, impressive without intimidation.
1Solo DiningSiem Reap
Cuisine Wat Damnak
The most important restaurant in Cambodia — a six-course weekly menu that argues, convincingly, that Khmer cuisine deserves the same stage as any other great Asian culinary tradition.
2Impress ClientsSiem Reap
Embassy Restaurant
A seven-course Khmer gastronomic menu guided by Michelin-trained Cambodian chefs — the restaurant that makes Siem Reap's culinary scene legible to international fine diners.
Siem Reap Dining Guide
Siem Reap's dining scene has been transformed over the past decade by a generation of Cambodian chefs who trained abroad and returned with the determination to present Khmer cuisine as a serious gastronomic tradition rather than the modest street food that international visitors previously associated with the country. The result is a remarkable concentration of outstanding restaurants in a small city — walkable from most hotels in the Pub Street area — at prices that make the quality even more astonishing.
Khmer cuisine is built on the interplay of fresh herbs, river fish, palm sugar, tamarind, and the fermented shrimp paste (prahok) that is the cuisine's most distinctive flavour element. The best Siem Reap kitchens use these ingredients with the precision of classical training — the prahok appears as a seasoning rather than a blunt flavour note, the palm sugar adds depth rather than sweetness, and the river fish (particularly the trey riel, Cambodia's beloved small river fish) is treated with the respect that its flavour complexity deserves.
The dining geography is compact. The Old Market area (Phsar Chas) around Pub Street contains the highest density of quality restaurants. The more upscale dining options — Park Hyatt, FCC Angkor, and the boutique resort restaurants — are distributed through the residential streets within walking distance. Cuisine Wat Damnak, the city's most celebrated restaurant, operates from a traditional wooden house in the Wat Damnak neighbourhood.
Reservations at top Siem Reap restaurants are essential, particularly for Cuisine Wat Damnak (which fills its small dining room quickly for Tuesday-Saturday dinners) and Embassy Restaurant. Most restaurants accept email or WhatsApp bookings; hotel restaurants can be booked through the hotel concierge or directly. Prices are extraordinarily reasonable relative to cooking quality — a six-course tasting menu at Cuisine Wat Damnak costs less than a mid-tier dinner in Bangkok. Tipping is appreciated but not expected; 10% is a generous acknowledgment of exceptional service.
Dining Neighbourhoods
Old Market / Pub Street area: highest restaurant density, walkable. Wat Damnak village: authentic neighbourhood setting, Cuisine Wat Damnak. Park Hyatt precinct: luxury hotel dining. Boutique resort restaurants (Les Rêves, Amansara): highest luxury tier, require hotel access or advance booking.
Reservation Tips
Cuisine Wat Damnak books up 1–2 weeks ahead for Tuesday–Saturday dinners — book immediately after confirming travel dates. Embassy requires advance booking for the full gastronomic menu. Park Hyatt accepts same-week bookings. Most independent restaurants can accommodate same-day or next-day reservations except at peak tourist season (November–March).