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Scotland — Fife

St Andrews

The home of golf, medieval ruins, and — according to Which? — the UK’s best seaside town for food and drink.

5Restaurants Listed
MichelinRecognition
UNESCOGolf Heritage

Best Restaurants in St Andrews

Five essential tables, ranked by occasion and researched for quality.

$$ £30–60$$$ £60–100$$$$ Over £100

The Peat Inn St Andrews
#1 in St Andrews
The Peat Inn
Modern Scottish$$$$
Impress ClientsProposal
One Michelin star since 2010, fifteen minutes from St Andrews — Geoffrey Smeddle’s vibrant, flavoursome kitchen uses East Neuk crab and Black Isle lamb with consummate skill.
Food 9.1Ambience 9.0Value 8.4
Haar Restaurant St Andrews
#2 in St Andrews
Haar Restaurant
Scottish Seafood / Tasting Menu$$$$
ProposalFirst Date
4AA Rosettes, Michelin-recommended, and a tasting menu that applies a career’s worth of global experience to the best of Scottish seafood.
Food 9.0Ambience 9.2Value 8.3
Ondine St Andrews St Andrews
#3 in St Andrews
Ondine St Andrews
Scottish Seafood$$$
Close a DealFirst Date
Roy Brett’s seafood restaurant at the Old Course Hotel — oysters, lemon sole meunierre, and a direct view of the 18th fairway of the most famous golf course in the world.
Food 8.9Ambience 9.3Value 8.5
The Adamson St Andrews
#4 in St Andrews
The Adamson
Modern British$$$
BirthdayTeam Dinner
Michelin-starred modern British in a beautifully restored Victorian building — creative, accessible, and the most versatile fine dining room in St Andrews.
Food 8.8Ambience 8.9Value 8.7
The Seafood Ristorante St Andrews
#5 in St Andrews
The Seafood Ristorante
Scottish Seafood / Italian$$$
First DateBirthday
A glass cube above St Andrews Bay — Scottish seafood with a subtle Italian accent and the most dramatic view from any dining room in Fife.
Food 8.7Ambience 9.4Value 8.6

St Andrews’s Top 5 Restaurants

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The Peat Inn

The Peat Inn is one of Scotland’s most celebrated restaurants — a Michelin-starred destination in a hamlet of the same name, ten miles from St Andrews, that has been recognised for exceptional modern Scottish cooking since Geoffrey and Ka...

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