Sun Valley — America's Original Ski Resort Table

Sun Valley's most electric dining room — live fire and hand-rolled pasta channeling the Italian countryside, at 5,900 feet.

Take the gondola to 7,700 feet, then hold court above the clouds in America's original on-mountain dining room.

Traditional French cuisine with Sun Valley charm — the valley's most enduringly elegant dinner since 1957.

Sun Valley's original restaurant since 1937 — where Marilyn Monroe and Bing Crosby once sat, and the fondue still flows.

The power table in Ketchum — Idaho trout, prime aged steaks, and local lamb in the valley's most quietly authoritative dining room.

Downtown Ketchum's perennial best — voted the valley's top overall restaurant five years running, and still earning it every season.

Ketchum's definitive steak institution since 1950 — prime rib, mounted game, and the best baked potato in Idaho.

Wood-fired pizzas, duck risotto, and a glowing wine bar atmosphere — the downtown Ketchum table that earned its devoted following honestly.

Fruitwood-grilled everything and an award-winning wine list in a cabin house — 30 years of chef-driven honesty that no trend can touch.

Candlelit rooms, live music, and authentic Italian cuisine — Ketchum's most romantic Italian dining room, unchanged and undefeated for twenty years.

A renovated house, 200 wines, and Italian cuisine prepared with precision — a quieter alternative that rewards those who seek it out.

A cozy cabin setting with a menu that proves Idaho can produce as much culinary inspiration as any restaurant in a major city.

No reservations, no-frills room, unforgettable Southeast Asian small plates — the Ketchum table you will bring back every ski trip.

Live jazz, the ice rink view, and cocktails that have been making Sun Valley memories since the Lodge was first built.

Austria transplanted to Idaho — pork schnitzel, spaetzle, and the valley's finest house-baked pastries in a true alpine cafe atmosphere.

House-distilled organic gin, a rooftop terrace, and gastropub food that punches above its price — the after-ski destination of choice.

A tiny, personal restaurant with an outsized reputation — a daily-changing menu built entirely on what is good and local today.

Eight-time best bar in the valley — better-than-it-needs-to-be pub food and the lively local energy only the Cellar can deliver.

Ketchum's sunniest new brunch table — fresh, locally minded plates served with warmth in an effortlessly cozy indoor-outdoor space.

The best wine shop-wine bar hybrid in the valley — curated bottles, thoughtful pours, and a crowd that takes its drinking seriously.

Sun Valley Resort's family anchor — Italian-American comfort food, cold beer on tap, and every game on the screen.

25 taps, loaded nachos, and the best craft beer program in the Wood River Valley — after-ski without any pretension whatsoever.

Ketchum's cathedral of breakfast since 1974 — rustic, wholesome, organic, and worth every minute of the wait.

The on-mountain base lodge reborn — ramen bowls, craft beer, and mountain views that reward every ski run back to the bottom.

Sun Valley's legendary burger shack lined with artifacts and memories — a patty that makes serious chefs quietly jealous.

Ketchum's neighbourhood bistro and catering institution — reliable, warm, and quietly excellent in the way only locals know.

Reliable wood-fired pizza that never disappoints — the family-friendly anchor that feeds the mountain at any hour of the season.

Ketchum's neighbourhood cornerstone since 1993 — cold beers, killer burgers, hand-cut fries, and not an ounce of attitude.

The beloved Mexican cantina feeding ski instructors and lift operators alike — the locals' secret that visitors eventually discover.

Ketchum's casual Mexican escape — exactly what you want after a hard day on Bald Mountain and you have no interest in pretension.