RFK Rankings · Las Vegas
Best Restaurants Inside Hotels in Las Vegas 2026
Resort dining rooms · Las Vegas · 6 ranked · Updated June 2026
Compiled by the Restaurants for Kings editorial team · Published June 20, 2026 · Updated June 20, 2026 · Reviewed by Fredrik Filipsson, Editor-in-Chief · How we rank · Corrections
The Strip keeps its best cooking upstairs and inside, behind hotel lobbies rather than out on the casino floor. The names are global, the rooms are built for an occasion, and the gap between the marquee and the kitchen is real, so it pays to know which resort tables earn the price. Here are six that do, who runs each kitchen, the dish to order, and how to book it. Ranked on the cooking, the signature plate and the occasion rather than the logo on the door.
1.Restaurant Guy Savoy
Guy Savoy's only kitchen outside Paris, Forbes Five-Star for fourteen years running. Book it for the French dinner that anchors a trip.
Restaurant Guy Savoy sits high in the Augustus Tower at Caesars Palace, the chef's only restaurant outside Paris and the most decorated French room in the city. The artichoke and black truffle soup and the Colors of Caviar carry over from the three-star original, and the nine-course Krug Chef's Table is the only one of its kind in North America. The Forbes Travel Guide named it Five-Star for the fourteenth consecutive year in 2026. Plan on 500 dollars for the Five-Star Celebration menu before wine. Reserve two to three weeks ahead and ask for a table over the Strip.
Book through Caesars or OpenTable; ask for the Krug Chef's Table if you want all nine courses.
2.Joel Robuchon
The most formal French dinner in town, behind a violet drawing-room door at the MGM Grand. Save it for the once-a-year night.
Joel Robuchon at the MGM Grand is the grandest, most ceremonial French room on the Strip, entered through a private mansion foyer and a violet salon. The kitchen carries the late chef's canon, led by the pomme puree that made his name and a sixteen-course degustation that runs to 525 dollars before wine. The room held three Michelin stars across the 2008 and 2009 Las Vegas guides, the only restaurant in the city to do so. This is the booking for a landmark birthday or anniversary where the pace, the cheese trolley and the bread cart are the point. Reserve well ahead and give yourself the full evening.
Book through MGM Grand or OpenTable; take the full degustation and clear the whole night for it.
3.Bazaar Meat by Jose Andres
Jose Andres cooking meat as theatre, newly moved into the Palazzo. Book it for a loud, carnivorous group night.
Bazaar Meat is Jose Andres at his most playful, a fire-and-meat room that reopened inside the Palazzo at the Venetian in September 2025 after moving from the old Sahara address. The whole roasted suckling pig is the set piece, carved at the table, with a quarter pig running about 180 dollars, plus raw bar, hand-carved jamon and cotton-candy foie gras to start. The address is now 3325 Las Vegas Boulevard, center Strip. This is the booking for a group that wants spectacle with its steak rather than a hushed steakhouse. Reserve a week or two ahead and come hungry, ideally six or more.
Book through the Venetian or OpenTable; order the suckling pig for the table and build around it.
4.Wing Lei
The first Chinese restaurant in North America to win a Michelin star, with Peking duck carved at the table. Book it for a celebration at the Wynn.
Wing Lei at the Wynn was the first Chinese restaurant in North America to win a Michelin star, and it still sets the bar for resort Cantonese on the Strip. Executive chef Ming Yu runs a gold-leafed room built around the Imperial Peking duck, carved tableside and served in courses, alongside a seasonal tasting menu that runs about 188 dollars. The room holds the Forbes Five-Star award and pairs the cooking with a serious tea and wine program. This is the booking for a celebration that wants elegance without a French price ceiling. Reserve a week ahead and order the duck when you book so it is ready.
Book through the Wynn or OpenTable; pre-order the Imperial Peking duck and take the seasonal menu.
5.Gordon Ramsay Steak
The most accessible marquee-chef steakhouse on the Strip, entered through a tunnel from London. Book it for a first Vegas dinner that still feels like an event.
Gordon Ramsay Steak at Paris Las Vegas is the chef's flagship Strip steakhouse, reached through a mock Chunnel walkway that empties into a Union-Jack-canopied dining room. The 32-ounce beef Wellington is the dish people come for, at about 90 dollars and built for sharing, alongside dry-aged cuts and sticky toffee pudding. It opened in 2012 and remains one of the easiest marquee-name tables to land on a busy night. This is the booking for a first trip or a group that wants a recognizable name and a proper occasion without a tasting-menu commitment. Reserve a few days ahead and ask for a booth.
Book through Caesars or OpenTable; order the beef Wellington and split it across the table.
6.CUT by Wolfgang Puck
Wolfgang Puck's design-forward steakhouse inside the Palazzo, strong on Wagyu. Book it when you want steak without the old-school hush.
CUT by Wolfgang Puck opened with the Palazzo in 2007 and reads more like a modern dining room than a clubby steakhouse, all light wood and clean lines. The kitchen leads with American Wagyu and Japanese A5, the bone-in short rib and a whole roasted Maine lobster with black truffle sabayon, with steaks running from around 90 dollars to well past 200 for the top Wagyu. This is the booking for a couple or a small group who want a serious steak in a brighter, more contemporary room than the Strip norm. Reserve a week ahead and ask the floor which Wagyu is best that night.
Book through the Venetian or OpenTable; ask for the day's best Wagyu and add the bone marrow flan if it is on.
Closed, despite the listings
Skip these, the listings are out of date
Picasso at the Bellagio. For years the Strip's signature hotel dining room, it closed in August 2024 when Julian Serrano retired after more than two decades. The lakeside space is now Carbone Riviera, so old guides pointing you to Picasso are sending you to a restaurant that no longer exists.
Costa di Mare at the Wynn. The whole-fish Italian seafood room has closed, so the tasting menus and the Mediterranean catch flown in daily are gone. If you want seafood at the Wynn, ask the concierge what has taken its place rather than booking the old name.
How to book a hotel dinner in Las Vegas
The pattern on the Strip is that the serious cooking lives upstairs and inside, not on the casino floor, and the destination rooms fill fast on weekends and fight nights. Book two to three weeks ahead for Guy Savoy and Joel Robuchon, a week for the steakhouses, and say if you are celebrating so the room can make a night of it.
For one big French dinner, Guy Savoy or Joel Robuchon. For a loud group over meat, Bazaar Meat or CUT. For Cantonese and a tableside duck, Wing Lei. Most resorts will valet or comp the walk from your room, so stay on property when the dinner is the reason for the trip.
Frequently asked
Which Las Vegas hotel has the best restaurant?
Restaurant Guy Savoy at Caesars Palace is our top pick, the chef's only kitchen outside Paris and a Forbes Five-Star winner for the fourteenth year running in 2026. The artichoke and black truffle soup and the nine-course Krug Chef's Table, the only one in North America, are the reasons to book the Augustus Tower room.
What is the most expensive hotel restaurant in Las Vegas?
Joel Robuchon at the MGM Grand sits at the top, with a sixteen-course degustation around 525 dollars per person before wine. It held three Michelin stars across the 2008 and 2009 Las Vegas guides, the only restaurant in the city ever to do so, and remains the most formal French dinner on the Strip.
Are Las Vegas hotel restaurants worth the price?
The best ones are, because the marquee names actually cook to the billing. Guy Savoy, Joel Robuchon and Wing Lei carry real Michelin or Forbes pedigree, and Bazaar Meat and CUT deliver on the steak. The trap is the imitators, so book the verified rooms above and reserve ahead rather than walking the casino floor hungry.
Do you need a reservation for these Las Vegas hotel restaurants?
Yes, for all six, and well ahead on weekends or a fight weekend. Book Guy Savoy and Joel Robuchon two to three weeks out and the steakhouses about a week ahead through the resort site, OpenTable or the concierge. For Wing Lei's Peking duck or Bazaar Meat's suckling pig, order the set piece when you book so it is ready.
Which Las Vegas hotel restaurant is best for a group celebration?
Bazaar Meat at the Palazzo and Wing Lei at the Wynn are the strongest group bookings. Bazaar Meat is built for a loud, carnivorous table around the carved suckling pig, while Wing Lei brings elegance and a tableside Peking duck. Both seat six or more comfortably and handle a celebration without a tasting-menu lock-in.
Related rankings
More from RFK
Browse the full Las Vegas dining guide, compare the best hotel restaurants worldwide, see hotel dining in Berlin and Munich, or open the full RFK rankings index.
Restaurants for Kings is reader-supported. Some reservation links are affiliate links with OpenTable, Resy or Tock; we earn a small commission at no cost to you, and a link never buys a place on a ranking. Editorial scores and ranking order are independent of any commercial relationship. See our ranking methodology.